Well I found a basket of sugar free joy at Walmart this weekend. Sugar free devil's food cake and chocolate icing!!! Let's hear a "heck yeah!" for "legal" cupcakes! I have a great recipes where I add pureed pumpkin to the devil's food cake mix, and it makes a wonderfully moist (and healthy without the eggs and oil!) cupcake. Can't wait to try them. The only drawback is that there is so much "fake" sugar like malitol, etc. When you get too much of that in your system, it pays you back. Laxative effect, oh yeah.
On the other hand, I had a couple of runs (runs, ha) this week without my insulin pump falling off. That's good. The only problem, now that it's cooler, is figuring out how to manage it, fix the numbers and calculations programmed in my pump so that after I run I don't get such bad lows. Right now, I'm still getting low blood sugar before lunch, and after I work out. I guess I'll just have to wait until I go to the doctor on Oct. 12 to have him help me "crunch" numbers with my PDM, personal diabetes manager, that controls my insulin pump through its signal.
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